Confectionery & Food

Jumbo Licorice Bullets coated in premium dark chocolate- they are irresistible

This Russian delicacy is full of fruit and nuts and bound together with lemon juice and honey.

Slice thinly and serve with cheese and crackers or antipasto. Perfect with coffee too.

Infused with the vibrant zest of sweet, tangy oranges and a subtle hit of whiskey smokiness, this versatile sauce shines as both a marinade and a coating for ribs.

Soft gummy assortment of English wild berry flavoured gummies in blackberry, cranberry and blackcurrant, complemented with zesty lemon and balanced with tangy sugar crystals.

Size: 100g

A delightful blend of rich tomatoes and jalapenos, delivering a spicy bite that’s perfectly balanced – not too hot, not too mild. Ideal for the whole family, this versatile hot sauce enhances any savoury dish.

Beautiful smooth dark Belgian chocolate with freeze dried pineapple, broken into shards, like bark off a tree, beautifully presented in a Charlotte Piper cathedral gift box.

Size: 80g

Tangy and refreshing.
Serving Suggestions: Sensational splashed over vegetables, tossed through green salads and drizzled over seafood dishes.


New Zealand made.

An Italian twist that is unbeatable on roasted vegetables and salads,
delicious when used as a basting sauce for chicken and fish.

Very tasty creme centre with a delicious raspberry flavour and a thick generous coat of dark chocolate.

Made in New Zealand

Premium Belgium Chocolates filled with four different delicious fruits all sourced from NZ suppliers

These Lemon Curd milk chocolates are filled with tangy Anathoth Farm lemon curd. Dreamy and creamy.

The Shortbread Finger, still a classic. Still crumbly and still a favourite. A popular choice to serve with afternoon tea or morning coffee.

A box of salted caramels with a sprinkling of Marlborough sea salt flake smothered in dark chocolate.

Smooth fondant cremes and chewy centres richly coated in milk and dark Chocolate.

A heavenly blend of rich red bell peppers and sweet sun-ripened apricots.

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What kiwis like to eat!

Beautiful smooth and creamy caramelised white Belgian chocolate with cookies & cream biscuits, broken into shards a take on bark off a tree, beautifully presented in a Charlotte Piper cathedral gift box.

Size: 80g

Classic, delicious all butter shortbread in Christmas shapes.